Specialty Coffee Cafetalero

Specialty Coffee Cafetalero is a true gem of Colombian gourmet coffee, crafted for those seeking an exceptional and authentic flavor experience. Each batch is carefully selected and roasted to highlight the unique characteristics of the beans, ensuring superior quality and an unforgettable taste. This coffee is perfect for both connoisseurs and those new to the world of specialty coffee.

Origin and Process:

• Region: Santa Bárbara, Antioquia, a privileged area with rich soils and ideal altitudes for growing high-quality coffee.
• Altitude: Grown at 1,800 meters above sea level, contributing to the complexity and richness of its flavors.
• Variety: Caturra, known for its balanced and complex flavor profile.
• Fermentation and Process: Carefully fermented and washed to ensure a clean cup and emphasize the distinctive notes of each bean.

Tasting Notes:

• Flavor: Notes of sweet chocolate and fresh orange blend harmoniously, creating a rich and delightful taste.
• Acidity: Medium citrus acidity, bringing freshness and vibrancy to every sip.
• Body: Medium, with a smooth and rounded texture that fills the palate.
• Aroma: Intense and enveloping, with hints of cocoa and a citrus touch that awaken the senses.

Additional Features:

• Certification: All batches score above 80 points on the Cupping Score scale, endorsed by Q Graders experts in Colombia.
• Roast Level: Medium, precisely executed to preserve the natural flavor and aroma notes of the beans.
• Sustainability: Produced using responsible practices that support local coffee growers and promote sustainable development in the region.

Recommended Uses:
Café Especial Cafetalero is perfect for:

• Restaurants and Cafés: Ideal for offering a premium option on your menu.
• Homes: An excellent choice for those who enjoy a cup of gourmet coffee at home.
• Gifts: A superb option to surprise coffee lovers with an exclusive product.

Suggested Brewing Methods:
To fully enjoy the qualities of this coffee, we recommend the following brewing methods:

• Pour-Over (V60, Chemex): Highlights the citrus notes and balanced body.
• French Press: Enhances the chocolate profile and provides a richer texture.
• Espresso: A concentrated and rich experience for lovers of deep flavors.