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BUY COFFEE COLOMBIA
Specialty Coffee Surprise
Specialty Coffee Surprise
Regular price
$12.99 USD
Regular price
Sale price
$12.99 USD
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Specialty Coffee Surprise is a vibrant and colorful experience that celebrates diversity and joy in every sip. Designed for coffee adventurers, this product offers a burst of flavors and aromas that transport your senses to the Colombian mountains where it is born. Surpride is more than just coffee; it is a sensory journey that invites you to discover the magic and richness of Colombia in every cup.
Origin and Process:
- Region: San Félix, Antioquia, known for its high altitudes and ideal microclimates for producing high-quality coffee.
- Altitude: Grown at 1,900 meters above sea level, adding complexity and character to its flavor profile.
- Variety: Caturra, a variety appreciated for its balanced flavor profile and sweet, fruity notes.
- Fermentation and Process: Anaerobic fermentation for 36 hours, a method that enhances fruity notes, followed by a washing process for a clean and bright cup.
Tasting Notes:
- Flavor: Fruity and vibrant, with notes of cacao nibs, tropical fruits, and a refreshing citrus touch.
- Acidity: Medium, juicy, and balanced, adding freshness to every sip.
- Body: Medium, with a silky and enveloping texture.
- Aroma: Sweet and captivating, with hints of cacao and ripe fruit.
Additional Features:
- Roast Level: Medium, carefully calibrated to highlight the unique qualities of the bean.
- Sustainability: Produced under responsible practices that support local coffee-growing communities and promote environmental conservation.
- Cupping Score: Over 85 points, guaranteeing exceptional quality as a specialty coffee.
Recommended Uses:
Café Surpride is perfect for:
- Flavor Explorers: Ideal for those who enjoy trying coffees with unique and complex flavor profiles.
- Special Moments: A coffee to celebrate special occasions or simply brighten your day.
- Surprising Gifts: A perfect gift for coffee lovers who appreciate exclusive and high-quality products.
Suggested Brewing Methods:
- Pour-Over (V60, Chemex): Enhances the juicy acidity and fruity notes.
- Cold Brew: Highlights freshness and the fruity profile in a refreshing drink.
- French Press: Intensifies the silky body and sweet, fruity notes.

