Wadafack Specialty Coffee

Wadafack Specialty Coffee is an explosion of flavors designed to awaken your senses and surprise you with every sip. This coffee stands out for its bold character and complexity, offering a unique experience for those seeking more than an ordinary cup. With innovative processes and high-quality beans, Wadafack redefines what it means to enjoy Colombian specialty coffee.

Origin and Process:

• Region: Santa Bárbara, Antioquia, a region renowned for its coffee-growing tradition and ideal environment for specialty coffee cultivation.
• Altitude: Grown at 1,800 meters above sea level, contributing to its vibrant and complex profile.
• Varieties: Castillo and Colombia, selected for their ability to express intense and unique flavors.
• Available Processes:
  1. Washed: Highlights the purity and clarity of flavor notes.
  2. Natural: Enhances fruity and sweet notes, offering a more robust experience.
• Fermentation: Double anaerobic for 60 hours, a method that enhances aromatic complexity and coffee character.

Tasting Notes:

• Flavor: An intriguing blend of sweet lemon, grapefruit, and cocoa, with a touch of bitterness that balances each sip.
• Acidity: High and vibrant, with citrus nuances that add freshness.
• Body: Medium to full, with a smooth and enveloping texture.
• Aroma: Sweet and complex, with fruity notes that invite you to savor every cup.

Additional Features:

• Roast Level: Medium, designed to preserve and enhance the natural characteristics of the bean.
• Cupping Score: Over 88 points, certifying its excellence as a specialty coffee.
• Sustainability: Produced using responsible practices that support coffee-growing communities and respect the environment.

Recommended Uses:
Café Wadafack is ideal for:

• Specialty Coffee Lovers: Perfect for those seeking an intense and extraordinary experience.
• Baristas and Enthusiasts: A versatile coffee to experiment with different brewing methods and discover its nuances.
• Unique Moments: Ideal for enjoying on special occasions or as a gift for coffee connoisseurs.

Suggested Brewing Methods:

• Espresso: Highlights the intensity and complexity of flavor notes.
• Pour-Over (V60, Chemex): Brings out the citrus acidity and sweet notes.
• Aeropress: An option to explore its flavors in a quick and concentrated extraction.